In ancient Egypt, workers who helped build the majestic pyramids were sometimes paid partly with food, and pickles were one of the valued rewards!
Pickles were treasured because they could be preserved for long periods — crucial for laborers who needed steady nourishment in the desert heat. The salty brine helped retain hydration and provided vital electrolytes, making pickles both practical and prized.
So, while we often think of pickles as just a tasty snack today, thousands of years ago, they were considered a valuable part of workers’ wages — just as important as bread and beer in sustaining strength for the incredible task of building wonders like the Great Pyramid of Giza.
Next time you crunch into a pickle, remember — you’re tasting a bit of ancient history!