Looking for a quick, affordable, and delicious breakfast idea?
Say hello to Egg & Bread Muffin Cups — the perfect way to turn simple kitchen staples into a filling morning meal!
Whether you’re feeding a family, cooking solo, or simply trying to cut down on costs, this recipe is a must-try. Let’s dive right in!
✨ Why You’ll Love It:
- Budget-friendly: Only needs basic pantry ingredients.
- Customizable: Add any leftover veggies, cheese, or herbs.
- Portable: Perfect for on-the-go mornings or school lunches.
- No fancy equipment: Just a muffin tin and a regular oven!
🛒 Ingredients (for 4 Muffin Cups):
- 4 slices of bread 🍞
- 4 eggs 🥚
- A pinch of salt and pepper 🧂
- (Optional) Chopped veggies (like tomatoes, spinach) or shredded cheese 🧀
👩🍳 How to Prepare:
- Preheat your oven to 180°C (350°F).
- Flatten each slice of bread with a rolling pin. If you don’t have one, use a clean glass.
- Press the bread slices gently into a greased muffin tin, shaping them into little cups.
- Crack one egg into each bread cup.
- Season with a pinch of salt and pepper. Add chopped veggies or cheese if you like extra flavor!
- Bake for 12–15 minutes, until the eggs are set to your liking.
- Cool slightly, pop them out of the muffin tin, and enjoy!
💡 Pro Tips:
- Want runnier yolks? Bake for a shorter time (around 10 minutes).
- Bread a little stiff? Microwave for 10 seconds to soften before pressing.
- More flavor? Sprinkle with herbs like oregano or parsley before baking.
🥰 Perfect for:
- Busy mornings
- Budget-conscious families
- Quick school breakfasts
- Light snacks throughout the day
📸 Try it and Tag Us!
We’d love to see your creations! Share your Egg & Bread Muffin Cups and tag #CornerstoneKitchen for a chance to be featured.