At Cornerstone Community Kitchen, we love giving food a second chance. Too often, leftovers get thrown away — but with a little creativity, yesterday’s rice can become today’s delicious meal. This isn’t just about saving money; it’s about reducing waste and making every ingredient count.
🌟 Why Leftover Rice?
- Rice tends to dry out in the fridge, making it perfect for frying; no soggy mess.
- It’s filling, versatile, and a great base for adding any leftover vegetables or proteins you may have.
- It’s quick; dinner can be ready in under 15 minutes!
🛒 What You’ll Need (Serves 2–3):
- 2 cups cooked rice (day-old works best)
- 1–2 tbsp oil (vegetable or sunflower)
- 1 small onion, chopped
- 1 clove garlic, minced (optional)
- Any leftover vegetables (carrots, peas, sweetcorn, bell peppers, etc.)
- 1 egg (optional, for protein)
- 2 tbsp soy sauce or seasoning cubes + salt to taste
👩🏽‍🍳 How to Make It:
- Heat oil in a large pan or wok.
- Add onions (and garlic if you have) sauté until fragrant.
- Toss in vegetables and stir-fry for 2–3 minutes.
- Push veggies to one side, scramble the egg in the same pan, then mix everything together.
- Add rice and stir well to break up clumps.
- Season with soy sauce or seasoning cube + salt.
- Fry for 5–7 minutes until hot and slightly crispy.
Serve hot; and enjoy a meal that costs almost nothing but tastes like a treat!
đź’ˇ Pro Tips:
- Add sardines or leftover chicken if you want extra flavour.
- Sprinkle spring onions at the end for freshness.
- Spice lovers? A pinch of pepper or chili flakes works wonders!
🌍 Why This Matters
Transforming leftovers isn’t just about saving money. It’s about:
- Reducing food waste.
- Creating meals that nourish.
- Showing that every ingredient has value — just like every person in our community.
đź’™ Join Us in Reducing Waste & Spreading Hope
At Cornerstone, nothing is wasted; not food, not kindness, not people. Together, we can make small changes that create a big impact.